Kitchen notes · a little help before you start
Crinkly Brownie Cookies
Crinkly Brownie Cookies is made with dark chocolate, baking powder, and eggs.
- Prep
- 60 min
- Cook
- 12 min
- Total
- 72 min
- Original yield
- Serves 12
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: over 30 minutes · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Watch the mixing
Stop mixing at the point described in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
dark chocolate (, chopped)
In the method: In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
baking powder
In the method: Add in flour and baking powder, stir until just combined.
large eggs
In the method: In a small bowl mix the eggs and sugar.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 oz dark chocolate (, chopped)Ingredient note
Source: 3 tablespoons unsalted butterIngredient note
Source: 1/4 cup flourIngredient note
Source: 1/4 teaspoon baking powderIngredient note
Source: 2 large eggsIngredient note
Source: 1/2 cup brown sugar (lightly packed)
How to make it
0 of 11 steps completeMake room for Crinkly Brownie Cookies
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
When they come out of the oven they will look like little mountains, but when they cool they will deflate.
A little more help as you go
Allow for cooling
Include the cooling stage before the next step.
Prepare the sauce additions
Have the sauce liquid ready for the addition described in the method.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What check should I look for as it cooks?
Stir and microwave a second time until completely melted.
Is there another preparation step to plan for?
Include the cooling stage before the next step.
Additional recipe notes
Adapted from Ricardo’s Cuisine
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
