Kitchen notes · a little help before you start
Buffalo Chicken Stuffed Pepers
Buffalo Chicken Stuffed Pepers is made with Buffalo Chicken, cooked white rice, and green peppers.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Start with cooked rice
Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.
2. Allow for chilling
Include the chilling step when deciding when to start.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
large green peppers
In the method: Slice green peppers in half and remove seeds and stem.
Buffalo Chicken, (shredded)
In the method: Fill green pepper halves with buffalo chicken mixture.
cooked white rice
In the method: In a medium bowl, mix together meat, cooked rice, diced onion, and hot sauce.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 large green peppersIngredient note
Source: 1 ½ c Buffalo Chicken, (shredded)Ingredient note
Source: 1 c cooked white riceIngredient note
Source: ½ onion, (diced)Ingredient note
Source: 2 Tbsp hot sauceIngredient note
Source: 2/3 c plain yogurtIngredient note
Source: ¼ c blue cheese, (crumbled)
How to make it
0 of 6 steps completeMake room for Buffalo Chicken Stuffed Pepers
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve each pepper topped with blue cheese sauce.
A little more help as you go
Preheat as directed
Have the oven at the specified temperature for its cooking step.
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 375F.
Which preparation step should I plan for?
Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.
What happens at the end?
Serve each pepper topped with blue cheese sauce.
Is there another preparation step to plan for?
Have the oven at the specified temperature for its cooking step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: curiouscuisiniere.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
