Kitchen notes · a little help before you start
Chewy S'mores Magic Bars
Chewy S'mores Magic Bars is made with graham cracker crumbs, baking powder, and sweetened condensed milk.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Original yield
- Serves 12
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
graham cracker crumbs
In the method: Mix graham cracker crumbs, baking powder, salt, condensed milk and 1 cup chocolate chips until well combined.
baking powder
In the method: Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray.
sweetened condensed milk
In the method: Mix graham cracker crumbs, baking powder, salt, condensed milk and 1 cup chocolate chips until well combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups graham cracker crumbsIngredient note
Source: 1 teaspoon baking powderIngredient note
Source: 1/8 teaspoon saltIngredient note
Source: 14 ounces sweetened condensed milkIngredient note
Source: 1 1/2 cups semisweet chocolate chips (, divided)Ingredient note
Source: 1 cup cereal marshmallows
How to make it
0 of 6 steps completeMake room for Chewy S'mores Magic Bars
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool completely before slicing.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Cool completely before slicing.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
