Perfect Keto Meatloaf

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• 2 tablespoons olive oil
  Ingredient note

  Source: 2 tablespoons olive oil
• 1 each small yellow onion (diced)
  Ingredient note

  Source: 1 small yellow onion (diced)
• 2 each celery ribs (finely chopped)
  Ingredient note

  Source: 2 celery ribs (finely chopped)
• 4 cloves garlic (minced)
  Ingredient note

  Source: 4 cloves garlic (minced)
• ½ teaspoon dried thyme
  Ingredient note

  Source: ½ teaspoon dried thyme
• ½ teaspoon dried oregano
  Ingredient note

  Source: ½ teaspoon dried oregano
• ½ teaspoon chili powder
  Ingredient note

  Source: ½ teaspoon chili powder
• ½ teaspoon paprika
  Ingredient note

  Source: ½ teaspoon paprika
• 2 pounds ground beef
  Ingredient note

  Source: 2 pounds ground beef
• 1 cup shredded mozzarella cheese (you can also use cheddar cheese, pepperjack cheese, etc.)
  Ingredient note

  Source: 1 cup shredded mozzarella cheese (you can also use cheddar cheese, pepperjack cheese, etc.)
• ½ cup nut flour (I use coconut flour or almond flour)
  Ingredient note

  Source: ½ cup nut flour (I use coconut flour or almond flour)
• ¼ cup grated parmesan cheese
  Ingredient note

  Source: ¼ cup grated parmesan cheese
• 2 each large eggs, (lightly beaten to break up the yolks)
  Ingredient note

  Source: 2 large eggs, (lightly beaten to break up the yolks)
• 1 tablespoon worcestershire sauce
  Ingredient note

  Source: 1 tablespoon worcestershire sauce
• As Needed salt
  Ingredient note

  Source seasoning: salt and freshly ground black pepper (to taste)
• As Needed black pepper
  Ingredient note

  Source seasoning: salt and freshly ground black pepper (to taste)
• 6 slices bacon
  Ingredient note

  Source: 6 slices bacon

1. Prep. Preheat the oven to 400˚F. Lightly grease a baking dish with cooking spray and set aside.
2. Sauté the vegetables. Heat the oil in a skillet set over medium heat. To the heated oil, add the onion and celery and cook for 4 to 5 minutes, or until softened. Stir in the garlic and cook for 15 seconds.
3. Mix in the herbs and spices. Add thyme, oregano, chili powder, and paprika; stir and cook for 30 seconds. Remove from the heat and transfer the veggies to a large mixing bowl.
4. Combine with the remaining ingredients. To the mixing bowl, add the ground beef, shredded cheese, nut flour, parmesan cheese, eggs, worcestershire sauce, salt, and pepper. Mix and stir until everything is well combined. Do not overmix.
5. Wrap it with the bacon. Transfer the beef mixture to the baking dish and shape it into a loaf. Arrange the bacon slices on top, and tuck the ends under the loaf.
6. Cook. Transfer it to the oven and cook for about 50 minutes to 1 hour, or until the beef is cooked through and the bacon is crispy. Cover the dish with foil IF the bacon is cooking too quickly.
7. Serve. Remove the meatloaf from the oven and let it rest for 10 to 15 minutes before cutting and serving.