Kitchen notes · a little help before you start
Garlic Mustard Chicken
Garlic Mustard Chicken is made with chicken breasts, spicy brown mustard, and minced garlic.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 6
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Prepare the grill
Use the grill setup and heat described in the method.
Get to know the ingredients
boneless skinless chicken breasts
In the method: Place the chicken in a Ziploc bag, or a plastic container with a lid.
spicy brown mustard
In the method: In a small bowl, mix the mustard, oil and garlic together.
minced garlic
In the method: In a small bowl, mix the mustard, oil and garlic together.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds boneless skinless chicken breastsIngredient note
Source: 1/2 cup spicy brown mustardIngredient note
Source: 1/2 cup olive oilIngredient note
Source: 2 teaspoons minced garlic
How to make it
0 of 4 steps completeMake room for Garlic Mustard Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve the chicken alongside vegetables.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: In a small bowl, mix the mustard, oil and garlic together.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What check should I look for as it cooks?
Place chicken on on the grill and cook for about 6-10 minutes on each side, or until the internal temperature reaches 165 degrees F.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
