Instant Pot Teriyaki Chicken and Rice

Check ingredients as you prepare them. These checks stay on this page.

• 1 tablespoon oil
  Ingredient note

  Source: 1 tablespoon oil
• 2 each boneless skinless chicken breasts (cut into small cubes)
  Ingredient note

  Source: 2 boneless skinless chicken breasts (cut into small cubes)
• 1 ½ cups low sodium chicken broth
  Ingredient note

  Source: 1 ½ cups low sodium chicken broth
• 2 tablespoons hoisin sauce
  Ingredient note

  Source: 2 tablespoons hoisin sauce
• 2 tablespoons low sodium soy sauce
  Ingredient note

  Source: 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
  Ingredient note

  Source: 2 tablespoons honey
• 1 tablespoon white vinegar
  Ingredient note

  Source: 1 tablespoon white vinegar
• 2 teaspoons minced garlic
  Ingredient note

  Source: 2 teaspoons minced garlic
• 2 teaspoons minced ginger
  Ingredient note

  Source: 2 teaspoons minced ginger
• ½ teaspoon salt
  Ingredient note

  Source: ½ teaspoon salt
• ⅛ teaspoon red pepper flakes (omit if you don't like any heat)
  Ingredient note

  Source: ⅛ teaspoon red pepper flakes (omit if you don't like any heat)
• 1 ½ cups long grain white rice (rinsed well)
  Ingredient note

  Source: 1 ½ cups long grain white rice (rinsed well)
• 1 each bell pepper (chopped)
  Ingredient note

  Source: 1 bell pepper (chopped)
• 1 cup frozen peas and carrots (thawed)
  Ingredient note

  Source: 1 cup frozen peas and carrots (thawed)
• As Needed Black pepper
  Ingredient note

  Required by source directions; authorized salt/pepper exception.

1. Turn Instant Pot to saute and wait until it reads "hot". Add the oil to the Instant Pot and allow a couple minutes for it to heat up.
2. Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough.
3. Add the chicken broth and use a wooden spoon to scrape the bottom and remove any stuck on bits on the bottom.
4. Add hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, salt and pepper flakes if using. Stir well.
5. Stir in the rice (be sure to rinse it well first!), peppers and peas and carrots.
6. Put the lid on, set the valve to sealing, and select Manual or Pressure Cook for a cook time of 3 minutes. It will take about 10 minutes to come to pressure and begin counting down.
7. When the cook time is up, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. Stir and serve.