Kitchen notes · a little help before you start
Apple Pecan Crisp
Apple Pecan Crisp is made with Fuji or Granny Smith apples, pecans, and orange juice.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Original yield
- Serves 10
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Fuji or Granny Smith apples (, peeled and thinly sliced)
In the method: Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.
orange juice
In the method: In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.
brown sugar (, packed)
In the method: In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds Fuji or Granny Smith apples (, peeled and thinly sliced)Ingredient note
Source: 1/4 cup orange juiceIngredient note
Source: 1/4 cup sugar; Source: 3/4 cup sugarIngredient note
Source: 1/4 cup brown sugar (, packed); Source: 3/4 cup brown sugar (, packed)Ingredient note
Source: 1 tablespoon ground cinnamonIngredient note
Source: 1 teaspoon ground nutmegIngredient note
Source: 1 1/2 cups flourIngredient note
Source: 1/2 teaspoon kosher saltIngredient note
Source: 1 cup rolled oats (, not instant)Ingredient note
Source: 1/2 pound cold unsalted butter (, diced)Ingredient note
Source: 1 cup pecans (, chopped)
How to make it
0 of 4 steps completeMake room for Apple Pecan Crisp
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 350 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.
How do I plan the ingredient amounts?
This version serves 10. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
