Kitchen notes · a little help before you start
Sheet Pan Apple Crisp
Sheet Pan Apple Crisp is made with Fuji or Granny Smith apples, orange juice, and ground cinnamon.
- Prep
- 10 min
- Cook
- 43 min
- Total
- 53 min
- Original yield
- Serves 16
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Fuji or Granny Smith apples (, peeled and thinly sliced)
In the method: Spread the apples over the baking sheet evenly, cover with foil and bake for 25 minutes.
orange juice
In the method: In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon, and nutmeg.
granulated sugar
In the method: In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon, and nutmeg.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 16. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds Fuji or Granny Smith apples (, peeled and thinly sliced)Ingredient note
Source: 1/4 cup orange juiceIngredient note
Source: 1/4 cup granulated sugar; Source: 3/4 cup granulated sugarIngredient note
Source: 1/4 cup brown sugarIngredient note
Source: 1 tablespoon ground cinnamonIngredient note
Source: 1 teaspoon ground nutmegIngredient note
Source: 1 1/2 cups flourIngredient note
Source: 3/4 cup light brown sugar (, packed)Ingredient note
Source: 1/2 teaspoon kosher saltIngredient note
Source: 1 cup rolled oats (, not instant)Ingredient note
Source: 1/2 pound cold unsalted butter (, diced)
How to make it
0 of 7 steps completeMake room for Sheet Pan Apple Crisp
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake uncovered for 18-20 minutes until crispy, slightly golden brown, and bubbling.
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: Preheat to 425 degrees and spray a baking sheet with baking spray.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Bake uncovered for 18-20 minutes until crispy, slightly golden brown, and bubbling.
How do I plan the ingredient amounts?
This version serves 16. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
