Kitchen notes · a little help before you start
Spicy Braised Tofu
Spicy Braised Tofu is made with tofu, garlic, and green onion.
- Prep
- 10 min
- Cook
- 20 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Tofu & tempeh
- Cuisine
- Asian
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
Get to know the ingredients
tofu (extra firm or firm)
In the method: Rinse Tofu and pat dry with a paper towel
garlic (minced)
In the method: In the leftover oil used for frying the Tofu, add the diced Onions, Garlic and Green Onions and cook until it becomes caramelized.
green onion
In the method: In the leftover oil used for frying the Tofu, add the diced Onions, Garlic and Green Onions and cook until it becomes caramelized.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 tofu (extra firm or firm)Ingredient note
Source: 2 cloves garlic (minced)Ingredient note
Source: 2 stalks green onionIngredient note
Source: ½ cup onion (minced)Ingredient note
Source: 4 Tbsp sesame oilIngredient note
Source: 1 Tsp sesame seedIngredient note
Source: 1 tablespoon soy sauceIngredient note
Source seasoning: Salt (optional)Ingredient note
Source: 1 tablespoon red chili flakesIngredient note
Source: 1/2- 3/4 cup stock; upper source range endpoint used for shopping.
How to make it
0 of 9 steps completeMake room for Spicy Braised Tofu
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Garnish with some green onions and sesame seed.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Include the drying step
Pat the ingredient dry where the method directs.
A few questions you might have
What should I prepare first?
Start with this step: Rinse Tofu and pat dry with a paper towel
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
About 5 to 7 minutes on each side until browned
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
You may or may not need salt, depending on the type of stock you use. Any type of stock is fine. It all depends on your preference. Chicken, beef or vegetable, All will work well. The quantity of stock provided in this recipe is not exact because I know we all have our individual preferences. If you want more Sauce in your braised Tofu, feel free to add more stock and if you want less Sauce, add less stock. If you can't stand the heat, feel free to reduce the quantity of red chili flakes to your liking.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: cheflolaskitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
