Kitchen notes · a little help before you start

Crock Pot Asian Beef Stew

Name: Crock Pot Asian Beef Stew
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 1 each yellow onion (diced) (Source: 1 yellow onion (diced)); 4 cloves garlic (minced) (Source: 4 cloves garlic (minced)); 1 tablespoon ginger (peeled and sliced) (Source: 1 tablespoon ginger (peeled and sliced)); 1 cup mini carrots (Source: 1 cup mini carrots); 1/2 pound bottom eye roast (or bottom round roast, diced into 1" (2.5cm) cubes) (Source: 1/2 pound (250g) bottom eye roast (or bottom round roast, diced into 1" (2.5cm) cubes)); 2 tablespoons soy sauce (Source: 2 tablespoons soy sauce); 2 tablespoons oyster sauce (Source: 2 tablespoons oyster sauce); 1 teaspoon sesame oil (Source: 1 teaspoon sesame oil); 1 tablespoon Chinese rice wine (Source: 1 tablespoon Chinese rice wine); 1 cup water (Source: 1 cup water); As Needed black pepper (Source seasoning: black pepper (to taste)); 1 tablespoon green onions (chopped) (Source: 1 tablespoon green onions (chopped))

Crock Pot Asian Beef Stew is made with Chinese rice wine, yellow onion, and garlic.

Prep: 10 min
Cook: 480 min
Total: 490 min
Original yield: Serves 4
Ingredients: 12 listed

Make it part of your week

Estimating…

BeefMain coursePrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Beef
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Remember the turn or stir

Turn or stir the food at the point specified in the method.

2. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

3. Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

Get to know the ingredients

yellow onion (diced)

In the method: In a crockpot, add all the ingredients in the listed order, except for the green onions.

garlic (minced)

In the method: In a crockpot, add all the ingredients in the listed order, except for the green onions.

ginger (peeled and sliced)

In the method: In a crockpot, add all the ingredients in the listed order, except for the green onions.

The last little job

Finish as directed

Serve the stew over white rice and top with green onions, if desired.

A few questions you might have

What should I prepare first?

Set out the crockpot. Start with this step: In a crockpot, add all the ingredients in the listed order, except for the green onions.

Which preparation step should I plan for?

Turn or stir the food at the point specified in the method.

What happens at the end?

Serve the stew over white rice and top with green onions, if desired.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

For a quicker cook time, increase the crock pot temperature to high and cook for 4 hours.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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