Kitchen notes · a little help before you start
Chili Lime Shrimp Recipe
Chili Lime Shrimp Recipe is made with shrimp, lime juice, and Thai sweet chili sauce.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Seafood
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
3. Include the drying step
Pat the ingredient dry where the method directs.
Get to know the ingredients
shrimp (peeled and deveined, tail-on)
In the method: Rinse the shrimp and pat them dry with paper towels.
fresh lime juice
In the method: Soak the bamboo skewers in cold water.
fresh cilantro leaves ( or parsley leaves, chopped finely)
In the method: Soak the bamboo skewers in cold water.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb. (500g) shrimp (peeled and deveined, tail-on)Ingredient note
Source: 1/4 cup fresh lime juiceIngredient note
Source: 2 tablespoons olive oilIngredient note
Source: 1 tablespoon fresh cilantro leaves ( or parsley leaves, chopped finely)Ingredient note
Source: 2 tablespoon Thai sweet chili sauceIngredient note
Source: 2 cloves garlic (chopped finely)Ingredient note
Source: 1/2 tablespoon honeyIngredient note
Source: 1 pinch salt; authorized salt/pepper exception.
How to make it
0 of 3 steps completeMake room for Chili Lime Shrimp Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Soak the bamboo skewers in cold water.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What check should I look for as it cooks?
Fire up the grill and cook the shrimp until they're fully cooked and slightly charred on the surface.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
