Kitchen notes · a little help before you start
Sesame Salmon
Sesame Salmon is made with salmon, sesame oil, and white and black toasted sesame seeds.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Original yield
- Serves 2
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
salmon
In the method: Marinate the salmon in the mixture for 10-15 minutes, or until the oven is heated.
soy sauce
In the method: Mix together the soy sauce, Thai sweet chili sauce, apple cider vinegar, honey, and sesame oil.
Thai sweet chili sauce
In the method: Mix together the soy sauce, Thai sweet chili sauce, apple cider vinegar, honey, and sesame oil.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb (500g) salmonIngredient note
Source: 1 tablespoon soy sauceIngredient note
Source: 1 tablespoon Thai sweet chili sauceIngredient note
Source: 1 teaspoon apple cider vinegarIngredient note
Source: 1/2 tablespoon honeyIngredient note
Source: 1/2 tablespoon sesame oilIngredient note
Source: 1 tablespoon white and black toasted sesame seeds
How to make it
0 of 3 steps completeMake room for Sesame Salmon
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 12-15 minutes and serve immediately.
A little more help as you go
Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 400°F (207°C).
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Bake for 12-15 minutes and serve immediately.
Is there another preparation step to plan for?
Mix the sauce at its preparation step so it is ready when needed.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
