Family PantryGood food for everyday evenings.
Strawberry Spinach Salad with Poppy Seed Dressing — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing is made with poppy seeds, baby Spinach, and strawberries.

Prep
10 min
Total
10 min
Original yield
Serves 8
Ingredients
10 listed

Make it part of your week

Estimating…
SaladsAmericanSidesPrep: 15 minutes or lessTotal: 30 minutes or less
Recipe categories & planning details
Meal type
Sides
Cuisine
American
Preparation & total time
Prep: 15 minutes or less · Total: 30 minutes or less
Dish type
Salads

A few quick notes

1. Prepare the dressing

Mix and add the dressing at the steps specified.

2. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

baby Spinach

In the method: In a large bowl, combine spinach, strawberries, almonds, red onion, and feta cheese.

strawberries

In the method: In a large bowl, combine spinach, strawberries, almonds, red onion, and feta cheese.

Sliced almonds

In the method: In a large bowl, combine spinach, strawberries, almonds, red onion, and feta cheese.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 8. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 8 oz baby Spinach
  • Ingredient noteSource: 8 oz strawberries
  • Ingredient noteSource: 1/4 cup Sliced almonds
  • Ingredient noteSource: 1/4 cup red onion (finely diced)
  • Ingredient noteSource: 1/4 cup feta cheese
  • Ingredient noteSource: Juice of 1 lemon
  • Ingredient noteSource: 2 tsp white wine vinegar
  • Ingredient noteSource: 1 tbsp white sugar
  • Ingredient noteSource: 1 tbsp olive oil
  • Ingredient noteSource: 1 tsp poppy seeds

How to make it

0 of 3 steps complete

Make room for Strawberry Spinach Salad with Poppy Seed Dressing

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Start with this step: In a dressing container or mason jar, whisk together lemon juice, white wine vinegar, sugar, olive oil and poppy seeds until combined.

Which preparation step should I plan for?

Mix and add the dressing at the steps specified.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Dietary Modifications This recipe is naturally gluten free and dairy free. Please check all packages of products bought to ensure compliance. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. ©2018 Easy Family Recipes https://easyfamilyrecipes.com/strawberry-spinach-salad/ For more great easy dinner inspiration, sign up for our emails here!

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

How did this dish turn out?

Be the first to rate this dish.

Loading your rating…