Grilled Pork Chops (Easy & Juicy)

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• 4 each 12-oz Bone-in pork chops (at least 1 inch thick; or boneless pork chops work too)
  Ingredient note

  Source: 4 12-oz Bone-in pork chops (at least 1 inch thick; or boneless pork chops work too)
• 1/4 cup Olive oil
  Ingredient note

  Source: 1/4 cup Olive oil
• 1/4 cup Coconut aminos (or low-sodium soy sauce)
  Ingredient note

  Source: 1/4 cup Coconut aminos (or low-sodium soy sauce)
• 2 tbsp Honey (or sugar-free honey substitute)
  Ingredient note

  Source: 2 tbsp Honey (or sugar-free honey substitute)
• 2 tbsp Apple cider vinegar
  Ingredient note

  Source: 2 tbsp Apple cider vinegar
• 2 cloves Garlic (minced)
  Ingredient note

  Source: 2 cloves Garlic (minced)
• 1 tsp Paprika
  Ingredient note

  Source: 1 tsp Paprika
• 1 tsp Onion powder
  Ingredient note

  Source: 1 tsp Onion powder
• 1 tsp Sea salt
  Ingredient note

  Source: 1 tsp Sea salt
• 1 tsp Black pepper
  Ingredient note

  Source: 1 tsp Black pepper

1. In a small mixing bowl, whisk together olive oil, coconut aminos, honey, apple cider vinegar, minced garlic, paprika, onion powder, sea salt, and black pepper.
2. Place the pork chops in a large zip lock bag. Pour the marinade over the pork chops, making sure each chop is evenly coated with the mixture.
3. Seal the bag and refrigerate for at least 2 hours, or up to overnight.
4. When ready to cook, remove the pork chops from the marinade, discarding any remaining marinade. Let them sit at room temperature while the grill preheats. (This helps with more even cooking.)
5. Preheat the grill to medium-high heat (~400-450 degrees F or 204-232 degrees C) for at least 10 minutes (or a grill pan on the stove for at least 5 minutes).
6. Place the pork chops over direct heat. Grill for 4 minutes, flip and grill for another 4 minutes. Repeat this process one more time for a total of around 9-13 minutes for bone-in pork chops or minutes for boneless pork chops, or 14-18 minutes, until the internal temperature reaches 140 degrees F (60 degrees C). The time will vary depending on the thickness of your pork chops and your exact grill temperature.
7. Once the pork chops are done, remove them from the grill and let them rest for 5 minutes before serving. The internal temperature will rise another 5-10 degrees F.