Keto Pork Chops (Irresistible Glaze!)

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• 4 each 8-oz Boneless pork chops (1 inch thick)
  Ingredient note

  Source: 4 8-oz Boneless pork chops (1 inch thick)
• 1 tsp Sea salt
  Ingredient note

  Source: 1 tsp Sea salt
• 1/2 tsp Black pepper
  Ingredient note

  Source: 1/2 tsp Black pepper
• 2 tbsp Olive oil
  Ingredient note

  Source: 2 tbsp Olive oil
• 2 tbsp Unsalted butter
  Ingredient note

  Source: 2 tbsp Unsalted butter
• 3 cloves Garlic (minced)
  Ingredient note

  Source: 3 cloves Garlic (minced)
• 1/4 cup Wholesome Yum Zero Sugar Honey
  Ingredient note

  Source: 1/4 cup Wholesome Yum Zero Sugar Honey
• 3 tbsp Chicken broth, reduced sodium
  Ingredient note

  Source: 3 tbsp Chicken broth, reduced sodium
• 1 tbsp Apple cider vinegar
  Ingredient note

  Source: 1 tbsp Apple cider vinegar

1. Pat the pork chops dry with a paper towel. Season with sea salt and black pepper.
2. In a large cast iron skillet, heat the olive oil over medium-high heat, until very hot and shimmering. (The oil should slide around the pan easily when tilted.) Add the pork chops and sear for 3-4 minutes on each side, until golden brown. Remove from the pan.
3. Reduce the temperature to medium heat. Add the butter to the pan and melt. Add the garlic and saute for about 30 seconds, until fragrant.
4. Add the sugar-free honey, chicken broth, and vinegar to the pan. Whisk together and cook for 4-5 minutes, until the sauce is slightly thickened and reduced.
5. Add the pork chops back to the pan and baste in the sauce. Continue cooking for 1-3 minutes on each side, or until the pork chops reach an internal temperature of 140 degrees F (60 degrees C).
6. Transfer the pork chops to a plate and spoon the sauce over them. Rest for 5 minutes before serving (internal temperature should rise to 145 degrees F (63 degrees C) during resting).