Kitchen notes · a little help before you start

Apple Cider Vinegar Marinade

Name: Apple Cider Vinegar Marinade
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 lbs chicken breast (boneless, skinless) (Source: 2 lbs chicken breast (boneless, skinless)); 1/3 cup olive oil (extra virgin) (Source: 1/3 cup olive oil (extra virgin)); 1/4 cup lemon juice (fresh) (Source: 1/4 cup lemon juice (fresh)); 3 tbsp apple cider vinegar (Source: 3 tbsp apple cider vinegar); 3 cloves garlic (pressed) (Source: 3 cloves garlic (pressed)); 1/4 cup fresh basil (chopped) (Source: 1/4 cup fresh basil (chopped)); 1/4 cup fresh parsley (chopped) (Source: 1/4 cup fresh parsley (chopped)); 1 tsp fresh rosemary (chopped) (Source: 1 tsp fresh rosemary (chopped)); 1 tsp fresh thyme (chopped) (Source: 1 tsp fresh thyme (chopped)); 1/2 tsp salt (Source: 1/2 tsp salt); 1/2 tsp ground black pepper (Source: 1/2 tsp ground black pepper)

Apple Cider Vinegar Marinade is made with apple cider vinegar, chicken breast, and lemon juice.

Prep: 10 min
Cook: 12 min
Total: 22 min
Original yield: Serves 4
Ingredients: 11 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Include the rest

Leave time for the resting step before continuing.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

chicken breast (boneless, skinless)

In the method: Whisk together all ingredients except chicken to make marinade.

olive oil (extra virgin)

In the method: Whisk together all ingredients except chicken to make marinade.

lemon juice (fresh)

In the method: Whisk together all ingredients except chicken to make marinade.

The last little job

Finish as directed

Let rest for 5 minutes, then serve hot.

A little more help as you go

Prepare the grill

Use the grill setup and heat described in the method.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the grill. Start with this step: Whisk together all ingredients except chicken to make marinade.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What check should I look for as it cooks?

Cook to an internal temperature of 165˚F.

Is there another preparation step to plan for?

Use the grill setup and heat described in the method.

Additional recipe notes

Notes You can butterfly the chicken, or use chicken tenderloins in lieu of full chicken breasts to help the chicken cook more quickly. Other cuts of chicken such as chicken thighs, wings, etc. may be used with this recipe. Cooking time may vary. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Dietary Considerations This recipe is naturally: Gluten free Dairy free Low carb Please check all packages of products bought to ensure compliance. I am not a nutritionist or dietitian. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. ©2019 Easy Family Recipes You can butterfly the chicken, or use chicken tenderloins in lieu of full chicken breasts to help the chicken cook more quickly. Other cuts of chicken such as chicken thighs, wings, etc. may be used with this recipe. Cooking time may vary. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Dietary Considerations This recipe is naturally: Gluten free Dairy free Low carb Please check all packages of products bought to ensure compliance. I am not a nutritionist or dietitian. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. ©2019 Easy Family Recipes

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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