Kitchen notes · a little help before you start

Oatmeal Raisin Protein Cookies

Name: Oatmeal Raisin Protein Cookies
Prep time: 5 min
Cook time: 20 min
Yield: 15
Ingredients: 1 1/4 cups old fashioned rolled oats (Source: 1 1/4 cups old fashioned rolled oats); 1/4 cup unsweetened shredded coconut (Source: 1/4 cup unsweetened shredded coconut); 1/4 cup vanilla protein powder (Source: 1/4 cup vanilla protein powder); 1/2 Tablespoon chia seeds (Source: 1/2 Tablespoon chia seeds); 1 1/2 teaspoons cinnamon (Source: 1 1/2 teaspoons cinnamon); 1/2 teaspoon sea salt (Source: 1/2 teaspoon sea salt); 1/2 cup raisins (Source: 1/2 cup raisins); 2 each ripe bananas (mashed) (Source: 2 ripe bananas (mashed)); 1/4 cup unsweetened applesauce (Source: 1/4 cup unsweetened applesauce); 1/4 cup unrefined melted coconut oil (Source: 1/4 cup unrefined melted coconut oil); 1 teaspoon vanilla (Source: 1 teaspoon vanilla)

Oatmeal Raisin Protein Cookies is made with vanilla protein powder, raisins, and old fashioned rolled oats.

Prep: 5 min
Cook: 20 min
Original yield: Serves 15
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or less

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

Get to know the ingredients

old fashioned rolled oats

In the method: In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt.

unsweetened shredded coconut

In the method: In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt.

vanilla protein powder

In the method: In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt.

The last little job

Finish as directed

Let cool and enjoy!

A little more help as you go

Allow for cooling

Include the cooling stage before the next step.

Follow the shaping step

Use the portions and shaping instructions in the method.

A few questions you might have

What should I prepare first?

Set out the oven and baking sheet. Start with this step: Preheat oven to 350°F.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 18-20 minutes or until the edges of the cookies are golden brown.

Is there another preparation step to plan for?

Include the cooling stage before the next step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: eatingbirdfood.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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