French Dip Tortilla Roll Ups

Check ingredients as you prepare them. These checks stay on this page.

• 4 each 12-inch flour tortillas
  Ingredient note

  Source: 4 12-inch flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
  Ingredient note

  Source: 4 slices Provolone cheese (about 5 ounces)
• 1/2 lb deli sliced roast beef
  Ingredient note

  Source: 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
  Ingredient note

  Source: 3/4 cup French fried onions
• 1 tablespoon olive oil
  Ingredient note

  Source: 1 tablespoon olive oil
• 1 can beef consomme ()
  Ingredient note

  Source: 1 can (10.5 oz) beef consomme ()
• 3/4 cup water
  Ingredient note

  Source: 3/4 cup water
• 1 teaspoon Worcestershire sauce
  Ingredient note

  Source: 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
  Ingredient note

  Source: 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
  Ingredient note

  Source: 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
  Ingredient note

  Source: 1/2 teaspoon garlic powder

1. Preheat the oven to 425ºF.
2. Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.
3. Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.
4. Brush the remaining olive oil over the tops of the roll ups.
5. Bake in the preheated oven until the roll ups are browned, about 10 minutes.
6. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. Cook until warmed through.
7. To serve, cut the roll ups in half and serve with the warm sauce for dipping.