Kitchen notes · a little help before you start

Cheesecake Zucchini Bread

Name: Cheesecake Zucchini Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 8 oz cream cheese (softened) (Source: 8 oz (230g) cream cheese (softened)); 1/2 cup + 1 cup sugar (Source: 1/2 cup sugar; Source: 1 cup sugar); 1 each egg (Source: 1 egg); 1 teaspoon + 2 teaspoon vanilla extract (Source: 1 teaspoon vanilla extract; Source: 2 teaspoon vanilla extract); 2 cups zucchini (coarsely grated) (Source: 2 cups zucchini (coarsely grated)); 1/2 cup unsalted butter (Source: 1/2 cup unsalted butter); 2 each eggs (Source: 2 eggs); 1 teaspoon cinnamon (Source: 1 teaspoon cinnamon); 1 teaspoon salt (Source: 1 teaspoon salt); 1 teaspoon baking soda (Source: 1 teaspoon baking soda); 1/2 teaspoon baking powder (Source: 1/2 teaspoon baking powder); 2 1/2 cups all-purpose flour (Source: 2 1/2 cups all-purpose flour); 1/2 cup milk (or buttermilk, with a dash of vinegar) (Source: 1/2 cup milk (or buttermilk, with a dash of vinegar))

Cheesecake Zucchini Bread is made with zucchini, cream cheese, and egg.

Prep: 30 min
Cook: 60 min
Total: 90 min
Original yield: Serves 8
Ingredients: 13 listed

Make it part of your week

Estimating…

BreadsDessertsPrep: 16–30 minutesTotal: over 60 minutes

Recipe categories & planning details

Meal type: Desserts
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes
Dish type: Breads

A few quick notes

1. Drain as directed

Complete the draining step before the next addition.

2. Prepare the thickener

Mix and add the thickener at the steps specified.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

cream cheese (softened)

In the method: Beat the cream cheese and sugar together until smooth.

egg

In the method: Beat the cream cheese and sugar together until smooth.

vanilla extract

In the method: Add the egg and vanilla, and stir to combine.

The last little job

Finish as directed

Allow to cool completely before serving.

A little more help as you go

Preheat as directed

Have the oven at the specified temperature for its cooking step.

Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

Allow for cooling

Include the cooling stage before the next step.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Beat the cream cheese and sugar together until smooth.

Which preparation step should I plan for?

Complete the draining step before the next addition.

What happens at the end?

Allow to cool completely before serving.

Is there another preparation step to plan for?

Have the oven at the specified temperature for its cooking step.

Additional recipe notes

Recipe Source: Little House Big Alaska.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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