Kitchen notes · a little help before you start

Chocolate Chip Cookie Cheesecake Pie

Name: Chocolate Chip Cookie Cheesecake Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 each unbaked 9-inch deep-dish pie shell (Source: 1 unbaked 9-inch deep-dish pie shell); 2 each large eggs (Source: 2 large eggs); 1/2 cup all-purpose flour (Source: 1/2 cup all-purpose flour); 1/2 cup + 1/2 cup granulated sugar (Source: 1/2 cup granulated sugar; Source: 1/2 cup granulated sugar); 1/2 cup packed brown sugar (Source: 1/2 cup packed brown sugar); 3/4 cup butter, (softened) (Source: 3/4 cup butter, (softened)); 1 cup semi-sweet chocolate morsels (Source: 1 cup semi-sweet chocolate morsels); 8 oz cream cheese, softened (Source: 1 (8 oz) package cream cheese, softened); 1 each egg (Source: 1 egg); 1/2 teaspoon vanilla extract (Source: 1/2 teaspoon vanilla extract)

Chocolate Chip Cookie Cheesecake Pie is made with semi-sweet chocolate morsels, unbaked 9-inch deep-dish pie shell, and eggs.

Prep: 10 min
Cook: 60 min
Total: 70 min
Original yield: Serves 8
Ingredients: 10 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

unbaked 9-inch deep-dish pie shell

In the method: Spoon half of the cookie dough into the bottom of the pie shell.

large eggs

In the method: Beat eggs in a large mixing bowl on medium-high speed until foamy.

granulated sugar

In the method: Beat in flour, granulated sugar, and brown sugar until smooth.

The last little job

Finish as directed

Cool before serving.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat oven to 325° F.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 50-60 minutes or until pie is set.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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