Grilled lemon herb chicken wings

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• 1 kg chicken wings
  Ingredient note

  Source: 1 kg (2lbs) chicken wings
• ¼ cup olive oil
  Ingredient note

  Source: ¼ cup olive oil
• ¼ cup + 1 tsp lemon juice
  Ingredient note

  Source: ¼ cup lemon juice; Source: 1 tsp lemon juice
• 1 tsp lemon pepper
  Ingredient note

  Source: 1 tsp lemon pepper
• 1 tsp smoked paprika
  Ingredient note

  Source: 1 tsp smoked paprika
• ¼ tsp chilli flakes
  Ingredient note

  Source: ¼ tsp chilli flakes
• 1 tsp dried herbs (use any mixed dried herbs you have)
  Ingredient note

  Source: 1 tsp dried herbs (use any mixed dried herbs you have)
• 1 tsp + 1 tsp garlic powder
  Ingredient note

  Source: 1 tsp garlic powder; Source: 1 tsp garlic powder
• 1 tsp + 1 tsp salt
  Ingredient note

  Source: 1 tsp salt; Source: 1 tsp salt
• 1 cup buttermilk
  Ingredient note

  Source: 1 cup buttermilk
• ½ cup mayonnaise
  Ingredient note

  Source: ½ cup mayonnaise
• ½ tsp onion powder
  Ingredient note

  Source: ½ tsp onion powder
• As Needed Black pepper
  Ingredient note

  Source seasoning: pepper (to taste)

1. Combine the marinade ingredients and mix well. Pour over the chicken wings and toss to coat the chicken wings in the marinade.
2. Cover and allow to marinade for at least 30 minutes but up to 48 hours in the fridge.
3. Preheat the grill for 5 minutes at medium-high heat. Place the chicken wings on the grill and allow to cook for 15-20 minutes, turning regularly, until the wings are well-browned all over and cooked through.
4. Remove from the heat and allow to rest for 5 minute.
5. To make the dipping sauce, combine the buttermilk, mayonnaise, lemon juice and spices in a bowl and mix well.
6. Serve the wings with the dipping sauce and lemon wedges.