Garlic Bok Choy with Noodles

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• 8 oz Chinese noodles (or spaghetti noodles, uncooked)
  Ingredient note

  Source: 8 oz Chinese noodles (or spaghetti noodles, uncooked)
• 1 tsp peanut oil
  Ingredient note

  Source: 1 tsp peanut oil
• 1 lb bok choy, (cut into 3” pieces if the leaves are large)
  Ingredient note

  Source: 1 lb bok choy, (cut into 3” pieces if the leaves are large)
• ¼ c vegetable broth (we prefer low sodium)
  Ingredient note

  Source: ¼ c vegetable broth (we prefer low sodium)
• 2 Tbsp soy sauce
  Ingredient note

  Source: 2 Tbsp soy sauce
• 2 tsp ginger
  Ingredient note

  Source: 2 tsp ginger
• 2 tsp garlic powder
  Ingredient note

  Source: 2 tsp garlic powder

1. Bring 1.5 quarts of water to a boil in a medium saucepan. Add noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.
2. Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.
3. Add the cooked noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.
4. Serve hot.