Kitchen notes · a little help before you start
Chinese Cashew Chicken MEATBALLS!
Chinese Cashew Chicken MEATBALLS! brings together soy sauce, chinese cooking wine, and oyster sauce. Keep an eye on the mixing instruction as you work. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- Asian
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
A few quick notes
1. Stop mixing at the stated point
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
2. Keep a bowl or plate nearby
Part of the food comes out of the pan before going back in later. Have somewhere ready to put it, and keep that handoff in the recipe’s order.
3. Keep the portions consistent
Look at the portioning and shaping instruction before dividing the mixture. Keep the pieces in the form the method describes, then use its cooking and doneness checks.
Get to know the ingredients
Soy sauce
Look at how this ingredient comes into the method: Place Sauce Part 1 ingredients in a jar and shake well.
Chinese cooking wine
Look at how this ingredient comes into the method: Place Sauce Part 1 ingredients in a jar and shake well.
Oyster sauce
Look at how this ingredient comes into the method: Place Sauce Part 1 ingredients in a jar and shake well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for Chinese Cashew Chicken MEATBALLS!
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Stir through cashews, serve over rice! Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Have the pan ready for its first job
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
Have the jar ready for mixing
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
A few questions you might have
What should I get ready before starting?
Set out the skillet. Read the first preparation step before you get going: Place Sauce Part 1 ingredients in a jar and shake well.
Which little step is worth remembering?
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
What check should I look for as it cooks?
Keep this part of the method in view: Turn heat down to medium and simmer, stirring occasionally, for 3 - 4 minutes, or until the Sauce reduces and thickens (by which time the meatballs will be cooked).
Is there another preparation step to plan for?
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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