Kitchen notes · a little help before you start

Macaroni and Cheese with Ham and Broccoli

Name: Macaroni and Cheese with Ham and Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 each medium head broccoli, (chopped) (Source: 1 medium head broccoli, (chopped)); 2 cups elbow macaroni (Source: 2 cups elbow macaroni); 1/4 cup olive oil (Source: 1/4 cup olive oil); 1/2 cup onion, (diced) (Source: 1/2 cup onion, (diced)); 2 each garlic cloves, (minced) (Source: 2 garlic cloves, (minced)); 3 Tablespoons all purpose flour (Source: 3 Tablespoons all purpose flour); 1 1/2 cups milk (Source: 1 1/2 cups milk); 2 cups sharp cheddar cheese, (shredded) (Source: 2 cups sharp cheddar cheese, (shredded)); 12 oz cooked, (chopped, ham) (Source: 12 oz. cooked, (chopped, ham)); As Needed Salt (Source seasoning: Salt and pepper (to taste)); As Needed Black pepper (Source seasoning: Salt and pepper (to taste)); 3 Tablespoons panko breadcrumbs (Source: 3 Tablespoons panko breadcrumbs)

Macaroni and Cheese with Ham and Broccoli is made with elbow macaroni, head broccoli, and sharp cheddar cheese.

Prep: 5 min
Cook: 30 min
Total: 35 min
Original yield: Serves 8
Ingredients: 12 listed

Make it part of your week

Estimating…

Main courseAmericanPorkPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Pork
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Check the package directions

Use the package directions where the method calls for them.

2. Check the off-heat addition

Follow the instruction to take the pan off the heat before the finishing addition.

3. Prepare the thickener

Mix and add the thickener at the steps specified.

Get to know the ingredients

medium head broccoli, (chopped)

In the method: Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.

elbow macaroni

In the method: Carefully mix in macaroni, ham, and broccoli.

onion, (diced)

In the method: Add onions and cook for 5 minutes, or until soft.

The last little job

Finish as directed

Place under broiler and bake for 3-4 minutes, or until top is golden brown.

A little more help as you go

Preheat as directed

Have the oven at the specified temperature for its cooking step.

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Stir as directed

Stay with the pan for the frequent stirring called for in the method.

A few questions you might have

What should I prepare first?

Set out the oven, baking sheet, pot, and skillet. Start with this step: Preheat oven to 400 degrees.

Which preparation step should I plan for?

Use the package directions where the method calls for them.

What check should I look for as it cooks?

Place under broiler and bake for 3-4 minutes, or until top is golden brown.

Is there another preparation step to plan for?

Have the oven at the specified temperature for its cooking step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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