Kitchen notes · a little help before you start
Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic
Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic is made with salmon fillets, garlic, and spinach.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
3. Prepare the pan
Follow the pan-heating step before adding its ingredients.
Get to know the ingredients
salmon fillets (3 or 4 salmon fillets)
In the method: Season salmon fillets with salt.
garlic (, minced)
In the method: To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers.
sun-dried tomatoes (, chopped)
In the method: To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 tablespoon olive oilIngredient note
Source: 1 lb salmon fillets (3 or 4 salmon fillets)Ingredient note
Source: 1/4 teaspoon salt; Source seasoning: saltIngredient note
Source: 3 cloves garlic (, minced)Ingredient note
Source: 1/4 cup sun-dried tomatoes (, chopped)Ingredient note
Source: 1 cup artichoke hearts (, chopped)Ingredient note
Source: 2 tablespoons capers (, drained)Ingredient note
Source: 5 oz spinach (fresh)Ingredient note
Source: 1 cup heavy creamIngredient note
Source: 1/4 teaspoon paprika
How to make it
0 of 12 steps completeMake room for Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Season with salt, if needed.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
Spoon the sauce over the salmon, and simmer for a minute or more, until the salmon is warmed up and cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: juliasalbum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
