Kitchen notes · a little help before you start
Easy Shrimp Scampi (10 Minutes)
Easy Shrimp Scampi (10 Minutes) is made with Extra large shrimp, Garlic, and Shallot.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Seafood
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
Get to know the ingredients
Extra large shrimp (peeled and deveined, preferably with tails on; I used 26-30, but any size works)
In the method: Pat the shrimp dry with paper towels.
Garlic (minced)
In the method: Add the minced shallots, garlic, and crushed red pepper flakes.
medium Shallot (minced)
In the method: Heat 2 tablespoons (29 ml) of olive oil in a large cast iron skillet over medium heat.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb Extra large shrimp (peeled and deveined, preferably with tails on; I used 26-30, but any size works)Ingredient note
Source: 2 tbsp Olive oilIngredient note
Source: 4 cloves Garlic (minced)Ingredient note
Source: 1 medium Shallot (minced)Ingredient note
Source: 1/4 tsp Crushed red pepper flakes (or more for extra heat)Ingredient note
Source: 1/2 tsp Sea salt (plus more to taste)Ingredient note
Source: 1/4 tsp Black pepper (plus more to taste)Ingredient note
Source: 1/4 cup Dry white wine (or chicken broth)Ingredient note
Source: 1/4 cup Unsalted butterIngredient note
Source: 2 tbsp Lemon juiceIngredient note
Source: 2 tbsp Fresh parsley (chopped; optional)
How to make it
0 of 7 steps completeMake room for Easy Shrimp Scampi (10 Minutes)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Stir fresh parsley into your shrimp scampi if you like.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
Include the drying step
Pat the ingredient dry where the method directs.
Return for the stirring
Stir occasionally as directed while the mixture cooks.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Pat the shrimp dry with paper towels.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
After butter melts, return the shrimp to the pan and simmer for 2-3 more minutes, stirring occasionally, until the shrimp is cooked through and the sauce reduces a little.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
