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Reuben Sliders — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Reuben Sliders

Reuben Sliders is made with corn beef, beef broth base, and sauerkraut.

Prep
20 min
Cook
15 min
Total
35 min
Original yield
Serves 12
Ingredients
10 listed

Make it part of your week

Estimating…
Main courseAmericanBeefPrep: 16–30 minutesTotal: 31–60 minutes
Recipe categories & planning details
Meal type
Main course
Primary protein
Beef
Cuisine
American
Preparation & total time
Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Get to know the ingredients

shredded corn beef (cooked)

In the method: Spread sauerkraut over the dressing, then top with a layer of corned beef.

sauerkraut (drained)

In the method: Spread sauerkraut over the dressing, then top with a layer of corned beef.

thousand island dressing

In the method: Spread the thousand island dressing over the top of the bottom of the sweet rolls.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 12. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 2 cups shredded corn beef (cooked)
  • Ingredient noteSource: 1 ½ cups sauerkraut (drained)
  • Ingredient noteSource: 3 tablespoons thousand island dressing
  • Ingredient noteSource: 6 slices swiss cheese
  • Ingredient noteSource: 12 Hawaiian sweet rolls
  • Ingredient noteSource: 1/4 cup butter
  • Ingredient noteSource: ¼ teaspoon beef broth base (powder)
  • Ingredient noteSource: 1 teaspoon minced garlic
  • Ingredient noteSource: 1 tablespoon parmesan cheese (grated)
  • Ingredient noteSource: 1 teaspoon dried thyme

How to make it

0 of 9 steps complete

Make room for Reuben Sliders

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Serve.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat oven to 375 degrees Fahrenheit.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 10 minutes or until the cheese has melted and the top is a beautiful golden hue.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

The calories shown are based on the recipe making 12 sliders, with 1 serving being 1 slider. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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