
Kitchen notes · a little help before you start
Reuben Sliders
Reuben Sliders is made with corn beef, beef broth base, and sauerkraut.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Original yield
- Serves 12
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beef
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
shredded corn beef (cooked)
In the method: Spread sauerkraut over the dressing, then top with a layer of corned beef.
sauerkraut (drained)
In the method: Spread sauerkraut over the dressing, then top with a layer of corned beef.
thousand island dressing
In the method: Spread the thousand island dressing over the top of the bottom of the sweet rolls.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups shredded corn beef (cooked)Ingredient note
Source: 1 ½ cups sauerkraut (drained)Ingredient note
Source: 3 tablespoons thousand island dressingIngredient note
Source: 6 slices swiss cheeseIngredient note
Source: 12 Hawaiian sweet rollsIngredient note
Source: 1/4 cup butterIngredient note
Source: ¼ teaspoon beef broth base (powder)Ingredient note
Source: 1 teaspoon minced garlicIngredient note
Source: 1 tablespoon parmesan cheese (grated)Ingredient note
Source: 1 teaspoon dried thyme
How to make it
0 of 9 steps completeMake room for Reuben Sliders
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 375 degrees Fahrenheit.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 10 minutes or until the cheese has melted and the top is a beautiful golden hue.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
The calories shown are based on the recipe making 12 sliders, with 1 serving being 1 slider. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.


