Kitchen notes · a little help before you start
Reuben Pasta Salad
Reuben Pasta Salad brings together penne, white onion, and sauerkraut. The method uses package directions for part of the cooking. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beef
- Cuisine
- American
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Pasta · Salads
A few quick notes
1. Keep the package nearby
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
2. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
3. Give the dressing its own moment
The dressing has a preparation step of its own. Mix it as directed before bringing the parts together, and follow the recipe for when it is added.
Get to know the ingredients
Penne
Look at how this ingredient comes into the method: Cook pasta according to package directions.
White onion
Look at how this ingredient comes into the method: Cook pasta according to package directions.
Sauerkraut
Look at how this ingredient comes into the method: Cook pasta according to package directions.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Reuben Pasta Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Drizzle with extra thousand island/russian dressing before serving if desired. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Cook pasta according to package directions.
Which little step is worth remembering?
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
What happens at the end?
Keep this part of the method in view: Drizzle with extra thousand island/russian dressing before serving if desired.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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