Kitchen notes · a little help before you start
Garlic Sesame Noodles
Garlic Sesame Noodles is made with garlic, white sesame, and sesame oil.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Original yield
- Serves 3
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Noodles
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
Get to know the ingredients
dry spaghetti
In the method: Cook the spaghetti according to the package instructions until al dente.
garlic (finely minced)
In the method: Add the garlic and sesame, and stir to mix thoroughly.
white sesame
In the method: Add the garlic and sesame, and stir to mix thoroughly.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 3. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 oz (230g) dry spaghettiIngredient note
Source: 3 garlic (finely minced)Ingredient note
Source: 1/2 teaspoon white sesameIngredient note
Source: 2 stalks scallions (roots trimmed and cut into small rings)Ingredient note
Source: 2 tablespoons soy sauceIngredient note
Source: 2 tablespoons oyster sauceIngredient note
Source: 1 1/2 tablespoons sugarIngredient note
Source: 1-2 teaspoons sesame oil; upper source range endpoint used for shopping.Ingredient note
Source: 1 tablespoon apple cider vinegar
How to make it
0 of 3 steps completeMake room for Garlic Sesame Noodles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Start with this step: Cook the spaghetti according to the package instructions until al dente.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 3. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
