Kitchen notes · a little help before you start
Garlic Noodles with Beef and Broccoli
Garlic Noodles with Beef and Broccoli brings together oyster sauce, soy sauce, and sesame oil. The method uses package directions for part of the cooking. The quick notes will help you get the small jobs lined up before you start.
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beef
- Cuisine
- Asian
- Preparation & total time
- Quick dinners
- Budget (estimated)
- Low cost
- Dish type
- Noodles · Pasta
A few quick notes
1. Keep the package nearby
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
2. Set out the first ingredients
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
Get to know the ingredients
Oyster sauce
Look at how this ingredient comes into the method: Mix the listed sauces and sugar, toss with beef, noodles and broccoli, and heat through.
Soy sauce
Look at how this ingredient comes into the method: Mix the listed sauces and sugar, toss with beef, noodles and broccoli, and heat through.
Sesame oil
Look at how this ingredient comes into the method: Cook noodles according to the package, adding broccoli for the final 3 minutes; drain.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 3 steps completeMake room for Garlic Noodles with Beef and Broccoli
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Mix the listed sauces and sugar, toss with beef, noodles and broccoli, and heat through. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the skillet. Read the first preparation step before you get going: Cook noodles according to the package, adding broccoli for the final 3 minutes; drain.
Which little step is worth remembering?
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
What check should I look for as it cooks?
Keep this part of the method in view: Brown beef in a skillet until it reaches 160°F.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: www.budgetbytes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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