Kitchen notes · a little help before you start
One Pan Crispy Parmesan Paprika Chicken with Vegetables
One Pan Crispy Parmesan Paprika Chicken with Vegetables is made with chicken breasts, parmesan cheese, and paprika.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Original yield
- Serves 4
- Ingredients
- 13 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Main course
- Primary protein
- Chicken
- Cuisine
- American · Italian American · Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Prepare the thickener
Mix and add the thickener at the steps specified.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
boneless skinless chicken breasts
In the method: Dip the 1 ½ pounds boneless skinless chicken breasts in the egg and then dip in the flour mixture to fully coat the chicken.
grated parmesan cheese
In the method: In a small sized bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder in a bowl.
paprika
In the method: In a small sized bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder in a bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 ½ pounds boneless skinless chicken breastsIngredient note
Source: ½ cup grated parmesan cheeseIngredient note
Source: 2 teaspoons paprikaIngredient note
Source: ¼ cup all-purpose flourIngredient note
Source: 1 teaspoon salt; Source seasoning: salt and pepper to tasteIngredient note
Source: ¼ teaspoon pepperIngredient note
Source: ½ teaspoon garlic powderIngredient note
Source: 2 beaten eggsIngredient note
Source: 1 cup chopped broccoliIngredient note
Source: 1 cup chopped red and yellow pepperIngredient note
Source: 1 cup 1/4 inch chopped baby red potatoesIngredient note
Source: 1 tablespoon olive oilIngredient note
Source seasoning: salt and pepper to taste
How to make it
0 of 4 steps completeMake room for One Pan Crispy Parmesan Paprika Chicken with Vegetables
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.
A little more help as you go
Set up the coatings
Keep the coating mixtures separate and use them in the stated order.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat oven to 400 degrees Fahrenheit.
Which preparation step should I plan for?
Mix and add the thickener at the steps specified.
What check should I look for as it cooks?
Bake for 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.
Is there another preparation step to plan for?
Keep the coating mixtures separate and use them in the stated order.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
