Cottage Pie Recipe

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• 1 pound ground beef
  Ingredient note

  Source: 1 pound ground beef
• 1 each onion (diced)
  Ingredient note

  Source: 1 onion (diced)
• 1 cup frozen mixed vegetables (peas, carrots, corn )
  Ingredient note

  Source: 1 cup frozen mixed vegetables (peas, carrots, corn )
• 1 teaspoon garlic powder
  Ingredient note

  Source: 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
  Ingredient note

  Source: 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
  Ingredient note

  Source: 1/2 teaspoon salt
• 1/4 teaspoon black pepper
  Ingredient note

  Source: 1/4 teaspoon black pepper
• 1 cup beef broth
  Ingredient note

  Source: 1 cup beef broth
• 2 tablespoons tomato paste
  Ingredient note

  Source: 2 tablespoons tomato paste
• 3 cups prepared mashed potatoes
  Ingredient note

  Source: 3 cups prepared mashed potatoes
• 1/2 cup shredded cheddar cheese
  Ingredient note

  Source: 1/2 cup shredded cheddar cheese

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease. 1 pound ground beef<wprm-ingredient uid="1" removed="0">, 1 onion
3. Add the diced carrots, corn, frozen peas, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet; Stir. 1 cup frozen mixed vegetables, 1 teaspoon garlic powder, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
4. Pour in the beef broth and tomato paste and stir everything together until well combined. 1 cup beef broth, 2 tablespoons tomato paste
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Spread the beef mixture into the bottom of a 9-inch deep pie dish or square baking pan.
7. Spoon the mashed potatoes on top of the beef mixture and spread them evenly. 3 cups prepared mashed potatoes
8. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 1/2 cup shredded cheddar cheese
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
11. Store leftovers in an airtight container in the fridge.