Kitchen notes · a little help before you start

Cornbread Sloppy Joe Casserole

Name: Cornbread Sloppy Joe Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound ground beef (Source: 1 pound ground beef); 1 each red onion (diced) (Source: 1 red onion (diced)); 1 each red bell pepper (diced) (Source: 1 red bell pepper (diced)); 3 Tablespoon brown sugar (Source: 3 Tablespoon brown sugar); 3 Tablespoon red wine vinegar (Source: 3 Tablespoon red wine vinegar); 1 Tablespoon BBQ seasoning (Source: 1 Tablespoon BBQ seasoning); 1 Tablespoon Worcestershire Sauce (Source: 1 Tablespoon Worcestershire Sauce); 15 ounces tomato sauce (Source: 15 ounces tomato sauce); 8.5 ounce Jiffy Corn Muffin Mix (Source: 8.5 ounce Jiffy Corn Muffin Mix); 1 each egg (Source: 1 egg); 1 Tablespoon vegetable oil (Source: 1 Tablespoon vegetable oil); ⅓ cup milk (Source: ⅓ cup milk); ½ cup shredded cheddar cheese (Source: ½ cup shredded cheddar cheese)

Cornbread Sloppy Joe Casserole is made with ground beef, red onion, and red bell pepper.

Prep: 15 min
Cook: 25 min
Total: 40 min
Original yield: Serves 6
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAmericanBeefPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Beef
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Get to know the ingredients

ground beef

In the method: Add ground beef.

red onion (diced)

In the method: When meat is browned, add onions and peppers.

red bell pepper (diced)

In the method: When meat is browned, add onions and peppers.

The last little job

Finish as directed

Let cheese melt for a couple of minutes and then serve.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Set out the oven, skillet, and baking dish. Start with this step: Preheat oven to 350 degrees.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Let cheese melt for a couple of minutes and then serve.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

If you’re not a fan of cornbread, biscuits would be a great replacement.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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