Kitchen notes · a little help before you start
Fresas Con Crema
Fresas Con Crema is made with strawberries, sour cream, and sweetened condensed milk.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 6
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- Mexican
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
fresh strawberries
In the method: Remove and discard the stems from the strawberries.
sour cream
In the method: In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract.
sweetened condensed milk
In the method: In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound fresh strawberriesIngredient note
Source: 2 cups sour creamIngredient note
Source: 1 cup sweetened condensed milkIngredient note
Source: ½ cup evaporated milkIngredient note
Source: ½ teaspoon vanilla extract
How to make it
0 of 4 steps completeMake room for Fresas Con Crema
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately with a spoon or store in the fridge for up to 3-5 days.
A few questions you might have
What should I prepare first?
Start with this step: Remove and discard the stems from the strawberries.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
Serve immediately with a spoon or store in the fridge for up to 3-5 days.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Sour cream: If you don’t have any, you could also use light or nonfat sour cream, plain Greek yogurt, or creme fraiche. Evaporated milk: You could use whole milk, half-and-half, or media crema. Strawberries: Fresh is best, but you could also use frozen strawberries, just make sure to thaw them before mixing them with the cream. You could also use a different fruit like blueberries, raspberries, or peaches.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: isabeleats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
