Kitchen notes · a little help before you start
Pumpkin Spice No-Bake Cheesecake
Pumpkin Spice No-Bake Cheesecake is made with pumpkin pie spice, pureed pumpkin, and 1/3 less fat Philadelphia Cream Cheese.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 10
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Measure the blend before mixing
Set out the listed seasonings and measure each one before mixing them together. When you use the finished blend in another recipe, check how much that recipe needs instead of treating the whole jar as one portion.
Get to know the ingredients
1/3 less fat Philadelphia Cream Cheese
In the method: In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
pureed pumpkin (canned is fine)
In the method: In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
vanilla
In the method: In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 oz 1/3 less fat Philadelphia Cream CheeseIngredient note
Source: 1/2 cup pureed pumpkin (canned is fine)Ingredient note
Source: 1 tsp vanillaIngredient note
Source: 1 tsp cinnamonIngredient note
Source: 1 tsp pumpkin pie spiceIngredient note
Source: 1/4 cup brown sugar (unpacked)Ingredient note
Source: 4 oz Truwhip (thawed)Ingredient note
Source: 9 inch reduced-fat Graham Cracker Crust
How to make it
0 of 3 steps completeMake room for Pumpkin Spice No-Bake Cheesecake
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Spoon mixture into pie crust and chill for a few hours, until firm.
A few questions you might have
What should I prepare first?
Start with this step: In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Spoon mixture into pie crust and chill for a few hours, until firm.
How do I plan the ingredient amounts?
This version serves 10. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
