Kitchen notes · a little help before you start

Firecracker Meatballs

Name: Firecracker Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds ground chicken (Source: 2 pounds ground chicken); 1 cup panko bread crumbs (Source: 1 cup panko bread crumbs); 1 each large egg (Source: 1 large egg); 3 tbsp soy sauce (Source: 3 tbsp soy sauce); 1/2 cup onion (finely chopped or grated) (Source: 1/2 cup onion (finely chopped or grated)); 3 tbsp fresh cilantro ( minced) (Source: 3 tbsp fresh cilantro ( minced)); 1 each jalapeño pepper (finely chopped) (Source: 1 jalapeño pepper (finely chopped)); 4 each garlic cloves (pressed) (Source: 4 garlic cloves (pressed)); 1 tbsp ginger (minced) (Source: 1 tbsp ginger (minced)); 1 tablespoon sesame oil (Source: 1 tablespoon sesame oil); 2/3 cup light brown sugar (Source: 2/3 cup light brown sugar); 1/2 cup orange juice (Source: 1/2 cup orange juice); 2 tablespoon sriracha (Source: 2 tablespoon sriracha); 1/4 cup rice wine vinegar (Source: 1/4 cup rice wine vinegar); 1/2 teaspoon crushed red pepper (Source: 1/2 teaspoon crushed red pepper); 1/4 cup green onions (sliced) (Source: 1/4 cup green onions (sliced))

Firecracker Meatballs is made with ground chicken, rice wine vinegar, and panko bread crumbs.

Prep: 15 min
Cook: 15 min
Total: 30 min
Original yield: Serves 8
Ingredients: 16 listed

Make it part of your week

Estimating…

AppetizersDinnerAsianAppetizers & snacksChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Appetizers · Appetizers & snacks · Dinner
Primary protein: Chicken
Cuisine: Asian
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the first additions

Set out the ingredients needed for the first cooking step.

2. Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

ground chicken

In the method: In a medium bowl, whisk together all ingredients for the Firecracker Sauce.

panko bread crumbs

In the method: In a medium bowl, whisk together all ingredients for the Firecracker Sauce.

large egg

In the method: In a medium bowl, whisk together all ingredients for the Firecracker Sauce.

The last little job

Finish as directed

Toss meatballs in the sauce, and garnish with sliced green onions and serve warm.

A little more help as you go

Prepare the pan

Follow the pan-heating step before adding its ingredients.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Start with this step: In a medium bowl, whisk together all ingredients for the Firecracker Sauce.

Which preparation step should I plan for?

Set out the ingredients needed for the first cooking step.

What check should I look for as it cooks?

Simmer the meatballs in the sauce for 8-12 minutes or until the meatballs are cooked through (165˚F internal temp.)

Is there another preparation step to plan for?

Follow the pan-heating step before adding its ingredients.

Additional recipe notes

Makes 24-26 meatballs Substitutions: Swap in ground turkey or pork if you’d like. How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days. How to Freeze: Refrigerate leftovers for up to a month. How to Reheat: Thaw the meatballs in the fridge overnight. Reheat in a skillet on the stovetop over medium heat or microwave until heated through. How to Scale: To scale the recipe, make the recipe in two batches to avoid crowding the pan.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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