Kitchen notes · a little help before you start
Unwrapped Wonton Soup
Unwrapped Wonton Soup brings together ground pork, green onions, and soy sauce. Some of the finishing happens after the pan comes off the heat. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dish type
- Soups & stews
A few quick notes
1. Have the finishing ingredients ready
Some of the finishing happens after the pan comes off the heat. Have those ingredients ready and follow that order, rather than adding everything at the beginning.
2. Set out the first ingredients
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
3. Check the thawing step first
Look at which ingredient needs thawing before you begin the cooking. Use the form called for in the ingredient list and follow any draining or squeezing step that comes with it.
Get to know the ingredients
Ground pork
Look at how this ingredient comes into the method: Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
Green onions
Look at how this ingredient comes into the method: Remove from heat and stir in green onions.
Soy sauce
Look at how this ingredient comes into the method: Add broth, soy sauce, sesame oil, ginger, and garlic.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Unwrapped Wonton Soup
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve immediately. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the portions consistent
Look at the portioning and shaping instruction before dividing the mixture. Keep the pieces in the form the method describes, then use its cooking and doneness checks.
Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Keep the first boil and the next step together
Read what happens once the mixture comes to a boil. Have the next ingredient or heat adjustment ready, and continue with the sequence the recipe gives.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
Which little step is worth remembering?
Some of the finishing happens after the pan comes off the heat. Have those ingredients ready and follow that order, rather than adding everything at the beginning.
What check should I look for as it cooks?
Keep this part of the method in view: Simmer an additional 8 minutes or until egg noodles are tender.
Is there another preparation step to plan for?
Look at the portioning and shaping instruction before dividing the mixture. Keep the pieces in the form the method describes, then use its cooking and doneness checks.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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