Kitchen notes · a little help before you start
Brownie Cookie Sandwich with Peanut Butter Frosting
Brownie Cookie Sandwich with Peanut Butter Frosting brings together dark chocolate chips, eggs, and cocoa powder. Keep an eye on the mixing instruction as you work. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
- Dietary characteristics
- Vegetarian
A few quick notes
1. Stop mixing at the stated point
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
2. Keep the resting step
Leave the resting or standing step in place when planning the finish. Use that moment to get the serving things ready, and follow the method before cutting, stirring or serving.
3. Mix the thickener as directed
The thickening step has its own little bit of preparation. Follow the mixing step before adding it, then use the consistency check in the method as you finish.
Get to know the ingredients
Dark chocolate chips
Look at how this ingredient comes into the method: Place a bowl over the simmer water and melt the butter and 10oz/300g chocolate chips.
Eggs
Look at how this ingredient comes into the method: While the chocolate is melting, place the eggs, cocoa powder and sugar in a bowl and beat for 3 minutes on high (using an electric beater or stand mixer with the whisk attachment).
Cocoa powder
Look at how this ingredient comes into the method: While the chocolate is melting, place the eggs, cocoa powder and sugar in a bowl and beat for 3 minutes on high (using an electric beater or stand mixer with the whisk attachment).
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 15 steps completeMake room for Brownie Cookie Sandwich with Peanut Butter Frosting
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Repeat with remaining cookies. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Fold in at the stated step
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
A few questions you might have
What should I get ready before starting?
Set out the oven, saucepan, and pot. Read the first preparation step before you get going: Preheat oven to 180C/350F.
Which little step is worth remembering?
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
What happens at the end?
Keep this part of the method in view: Repeat with remaining cookies.
Is there another preparation step to plan for?
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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