Kitchen notes · a little help before you start
BBQ Wings
BBQ Wings brings together chicken wings, baking powder, and cornstarch. Arrange the food in the layer the method calls for. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 105 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks
- Primary protein
- Chicken
- Cuisine
- American
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
- Budget (estimated)
- Low cost
A few quick notes
1. Give the food its space
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
2. Mix the thickener as directed
The thickening step has its own little bit of preparation. Follow the mixing step before adding it, then use the consistency check in the method as you finish.
3. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Get to know the ingredients
Chicken wings
Look at how this ingredient comes into the method: Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.
Baking powder
Look at how this ingredient comes into the method: Mix the salt and baking powder.
Cornstarch
Look at how this ingredient comes into the method: Mix the cornstarch, garlic powder, smoked paprika, onion powder, and black pepper.*** Toss the wings in this mixture.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for BBQ Wings
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve with your favorite sauces and don't be shy about licking your fingers clean! Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the drying step before the coating
Follow the drying step before seasoning, coating or cooking. Have the preparation items ready in the order the recipe uses them.
A few questions you might have
What should I get ready before starting?
Set out the sheet pan and oven. Read the first preparation step before you get going: Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.
Which little step is worth remembering?
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
What check should I look for as it cooks?
Keep this part of the method in view: Once the wings have started to develop some charring and have reached an internal temperature of 165°F, pull them from the oven.
Is there another preparation step to plan for?
Follow the drying step before seasoning, coating or cooking. Have the preparation items ready in the order the recipe uses them.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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