Kitchen notes · a little help before you start
Black Bean Tacos
Black Bean Tacos brings together onion, frozen corn, and black beans. The bean-mashing step changes how the mixture holds together or thickens. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beans & lentils
- Cuisine
- Mexican
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
- Dish type
- Tacos
A few quick notes
1. Let the beans help with the texture
The bean-mashing step changes how the mixture holds together or thickens. Do it where the method calls for it, then look at the texture before deciding what to do next.
2. Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Get to know the ingredients
Onion
Look at how this ingredient comes into the method: Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
Frozen corn
Look at how this ingredient comes into the method: Add corn, black beans, seasonings, and salsa.
Black beans
Look at how this ingredient comes into the method: Add corn, black beans, seasonings, and salsa.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Black Bean Tacos
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Spoon into tortillas and top as desired. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
Which little step is worth remembering?
The bean-mashing step changes how the mixture holds together or thickens. Do it where the method calls for it, then look at the texture before deciding what to do next.
What check should I look for as it cooks?
Keep this part of the method in view: Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
