Kitchen notes · a little help before you start
Caprese Bruschetta
Caprese Bruschetta brings together tomato, mozzarella, and fresh basil. The broiler is a separate finishing job. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks
- Cuisine
- Italian
- Preparation & total time
- Quick dinners · Prep: 16–30 minutes · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
A few quick notes
1. Keep an eye on the broiler finish
The broiler is a separate finishing job. Read that part before serving, get the dish ready as directed, and stay with the finish instead of treating it as another long oven step.
2. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
Get to know the ingredients
Tomato
Look at how this ingredient comes into the method: Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper.
Mozzarella
Look at how this ingredient comes into the method: Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper.
Fresh basil
Look at how this ingredient comes into the method: Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Caprese Bruschetta
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Top the bread slices with ¼ cup of the tomato and mozzarella mixture. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the oven. Read the first preparation step before you get going: Mince 1 clove of garlic and set the other whole clove aside.
Which little step is worth remembering?
The broiler is a separate finishing job. Read that part before serving, get the dish ready as directed, and stay with the finish instead of treating it as another long oven step.
What happens at the end?
Keep this part of the method in view: Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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