Kitchen notes · a little help before you start
Red, Green and White Christmas Salad
Red, Green and White Christmas Salad brings together asparagus, green beans, and snow peas. The dressing has a preparation step of its own. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
- Dish type
- Salads
A few quick notes
1. Give the dressing its own moment
The dressing has a preparation step of its own. Mix it as directed before bringing the parts together, and follow the recipe for when it is added.
2. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
3. Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Get to know the ingredients
Asparagus
Look at how this ingredient comes into the method: Cut the woody ends off the asparagus, then cut the asparagus into 3.
Green beans
Look at how this ingredient comes into the method: Trim the beans and place in a separate pile.
Snow peas
Look at how this ingredient comes into the method: Remove the strings along each side of the snow peas.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 11 steps completeMake room for Red, Green and White Christmas Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve immediately. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the first boil and the next step together
Read what happens once the mixture comes to a boil. Have the next ingredient or heat adjustment ready, and continue with the sequence the recipe gives.
Have the jar ready for mixing
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
A few questions you might have
What should I get ready before starting?
Set out the pot. Read the first preparation step before you get going: Fill a large pot with water and bring to boil.
Which little step is worth remembering?
The dressing has a preparation step of its own. Mix it as directed before bringing the parts together, and follow the recipe for when it is added.
What happens at the end?
Keep this part of the method in view: Serve immediately.
Is there another preparation step to plan for?
Read what happens once the mixture comes to a boil. Have the next ingredient or heat adjustment ready, and continue with the sequence the recipe gives.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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