Kitchen notes · a little help before you start
Garlic Ranch Mashed Potatoes
Garlic Ranch Mashed Potatoes brings together red potatoes, sour cream, and ranch dressing. Take a look at the chopping, slicing or shaving step before bringing the parts together. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
A few quick notes
1. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
Get to know the ingredients
Red potatoes
Look at how this ingredient comes into the method: Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks.
Sour cream
Look at how this ingredient comes into the method: If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
Ranch dressing
Look at how this ingredient comes into the method: Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Garlic Ranch Mashed Potatoes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: These can be put into a casserole dish and kept warm until ready to serve. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the pot and saucepan. Read the first preparation step before you get going: Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks.
Which little step is worth remembering?
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
What check should I look for as it cooks?
Keep this part of the method in view: Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
