Kitchen notes · a little help before you start
Raspberry Balsamic Baked Chicken Wings
Raspberry Balsamic Baked Chicken Wings brings together chicken wings, cornstarch, and balsamic vinegar. Some of the finishing happens after the pan comes off the heat. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 50 min
- Total
- 60 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
- Budget (estimated)
- Low cost
A few quick notes
1. Have the finishing ingredients ready
Some of the finishing happens after the pan comes off the heat. Have those ingredients ready and follow that order, rather than adding everything at the beginning.
2. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
3. Set out the first ingredients
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
Get to know the ingredients
Chicken wings
Look at how this ingredient comes into the method: Lay two wire racks over the foil to elevate the chicken pieces.
Cornstarch
Look at how this ingredient comes into the method: Place the chicken pieces in a bowl and dust with cornstarch.
Balsamic vinegar
Look at how this ingredient comes into the method: While the chicken is in the oven, prepare the raspberry balsamic sauce.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Raspberry Balsamic Baked Chicken Wings
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve warm. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Leave room for the cooling step
The cooling step comes before another part of the finish. Set the food aside as the method directs and keep that pause in mind before cutting, coating or putting the final parts together.
Have the whisking step ready
Set out the ingredients for the whisking step together. Follow that part of the preparation before moving to the next cooking or mixing stage.
Keep the drying step before the coating
Follow the drying step before seasoning, coating or cooking. Have the preparation items ready in the order the recipe uses them.
A few questions you might have
What should I get ready before starting?
Set out the oven, baking sheet, and pot. Read the first preparation step before you get going: Preheat the oven to 400ºF.
Which little step is worth remembering?
Some of the finishing happens after the pan comes off the heat. Have those ingredients ready and follow that order, rather than adding everything at the beginning.
What check should I look for as it cooks?
Keep this part of the method in view: Allow the sauce to come up to a boil, then boil for five minutes, whisking often, or until the mixture is thick an syrupy.
Is there another preparation step to plan for?
The cooling step comes before another part of the finish. Set the food aside as the method directs and keep that pause in mind before cutting, coating or putting the final parts together.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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