Kitchen notes · a little help before you start
Lunchbox pizza bread
Lunchbox pizza bread brings together baking powder, baking soda, and eggs. The thickening step has its own little bit of preparation. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 40 min
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks
- Primary protein
- Pork
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less
- Budget (estimated)
- Low cost
- Family suitability
- Lunchbox
- Dish type
- Breads · Pizza
A few quick notes
1. Mix the thickener as directed
The thickening step has its own little bit of preparation. Follow the mixing step before adding it, then use the consistency check in the method as you finish.
2. Keep the lid step in mind
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
3. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Get to know the ingredients
Baking powder
Look at how this ingredient comes into the method: Oil spray a 23 x 33 cm (9 x 13") metal pan then line with baking / parchment paper (Note 3).
Baking soda
Look at how this ingredient comes into the method: Oil spray a 23 x 33 cm (9 x 13") metal pan then line with baking / parchment paper (Note 3).
Eggs
Look at how this ingredient comes into the method: Preheat oven to 180°C/350°F (160°C fan).
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 8 steps completeMake room for Lunchbox pizza bread
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serving - Great at room temp though for VIP's, sometimes I warm it in the oven, drizzle with a swish of olive oil and sprinkle with a pinch of oregano. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the mixtures separate until their step
The method prepares more than one mixture before bringing them together. Set out the separate bowls or containers it calls for, then combine them at the stated step.
Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Have the whisking step ready
Set out the ingredients for the whisking step together. Follow that part of the preparation before moving to the next cooking or mixing stage.
A few questions you might have
What should I get ready before starting?
Set out the oven. Read the first preparation step before you get going: Preheat oven to 180°C/350°F (160°C fan).
Which little step is worth remembering?
The thickening step has its own little bit of preparation. Follow the mixing step before adding it, then use the consistency check in the method as you finish.
What happens at the end?
Keep this part of the method in view: Serving - Great at room temp though for VIP's, sometimes I warm it in the oven, drizzle with a swish of olive oil and sprinkle with a pinch of oregano.
Is there another preparation step to plan for?
The method prepares more than one mixture before bringing them together. Set out the separate bowls or containers it calls for, then combine them at the stated step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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