Kitchen notes · a little help before you start
Strawberry Cheesecake Pie (No Bake)
Strawberry Cheesecake Pie (No Bake) brings together graham cracker crust, cream cheese, and lemon juice. Read the chilling step before deciding when to start. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 25 min
- Cook
- 3 min
- Total
- 28 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
A few quick notes
1. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
2. Watch the texture as you whip
Use the texture described in the whipping step as your guide. Keep checking the mixture as it changes, and move on when it reaches the point the recipe calls for.
3. Keep the first boil and the next step together
Read what happens once the mixture comes to a boil. Have the next ingredient or heat adjustment ready, and continue with the sequence the recipe gives.
Get to know the ingredients
Graham cracker crust
Look at how this ingredient comes into the method: Fold whipped cream into the cream cheese mixture and spread in a graham crust.
Cream cheese
Look at how this ingredient comes into the method: In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
Lemon juice
Look at how this ingredient comes into the method: In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 3 steps completeMake room for Strawberry Cheesecake Pie (No Bake)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Arrange strawberries over cream cheese and refrigerate at least 4 hours. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Fold in at the stated step
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
A few questions you might have
What should I get ready before starting?
Set out the saucepan. Read the first preparation step before you get going: In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
Which little step is worth remembering?
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
What happens at the end?
Keep this part of the method in view: Arrange strawberries over cream cheese and refrigerate at least 4 hours.
Is there another preparation step to plan for?
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
