Kitchen notes · a little help before you start
Air Fryer Chicken Nuggets
Air Fryer Chicken Nuggets brings together chicken breast, buttermilk, and breadcrumbs. Arrange the food in the layer the method calls for. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 8 min
- Total
- 23 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Cooking method
- Air fryer
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
A few quick notes
1. Give the food its space
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
2. Give yourself room for batches
The method calls for working in batches. Read that part before filling the pan, and give each batch the same cooking and doneness checks rather than crowding everything in at once.
3. Remember the turn or stir
Set a reminder for the turn or stir mentioned in the method. It is an easy small step to miss while you are getting the table ready.
Get to know the ingredients
Chicken breast
Look at how this ingredient comes into the method: On a cutting board, cut the chicken breast into 3/4 inch pieces.
Buttermilk
Look at how this ingredient comes into the method: In another small bowl add ½ cup buttermilk.
Breadcrumbs
Look at how this ingredient comes into the method: In a small bowl add the breadcrumbs, garlic powder, smoked paprika, and ½ tsp salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for Air Fryer Chicken Nuggets
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Remove chicken nuggets from the air fryer and let cool for 3-5 minutes, then serve with your favorite dipping sauce. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Set out the first ingredients
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
Set up the air fryer for this recipe
Use the air-fryer setup and cooking sequence given here. Have the food ready in the form the recipe calls for before loading the basket.
A few questions you might have
What should I get ready before starting?
Set out the air fryer and oven. Read the first preparation step before you get going: On a cutting board, cut the chicken breast into 3/4 inch pieces.
Which little step is worth remembering?
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
What happens at the end?
Keep this part of the method in view: Remove chicken nuggets from the air fryer and let cool for 3-5 minutes, then serve with your favorite dipping sauce.
Is there another preparation step to plan for?
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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