Kitchen notes · a little help before you start
Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce
Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce brings together paprika, cayenne pepper, and dried thyme. Arrange the food in the layer the method calls for. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 2 min
- Total
- 17 min
- Original yield
- Serves 4
- Ingredients
- 21 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Pork
- Cuisine
- Mexican
- Cooking method
- Baked & roasted
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Give the food its space
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
2. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
3. Remember the turn or stir
Set a reminder for the turn or stir mentioned in the method. It is an easy small step to miss while you are getting the table ready.
Get to know the ingredients
Paprika
Look at how this ingredient comes into the method: Combine the Rub ingredients in a bowl.
Cayenne pepper
Look at how this ingredient comes into the method: Combine the Rub ingredients in a bowl.
Dried thyme
Look at how this ingredient comes into the method: Combine the Rub ingredients in a bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 12 steps completeMake room for Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Set aside until required. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the lid step in mind
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Keep an eye on the broiler finish
The broiler is a separate finishing job. Read that part before serving, get the dish ready as directed, and stay with the finish instead of treating it as another long oven step.
A few questions you might have
What should I get ready before starting?
Set out the baking dish, oven, grill, and food processor. Read the first preparation step before you get going: Combine the Rub ingredients in a bowl.
Which little step is worth remembering?
Arrange the food in the layer the method calls for. If you increase the portions, check the pan or basket space before cooking so you can keep that arrangement.
What check should I look for as it cooks?
Keep this part of the method in view: Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking.
Is there another preparation step to plan for?
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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