Kitchen notes · a little help before you start
Roasted Broccoli with Toasted Pangritata (Breadcrumbs)
Roasted Broccoli with Toasted Pangritata (Breadcrumbs) brings together broccoli, breadcrumbs, and parmesan. Look through the first cooking step and have its ingredients ready before you begin. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
A few quick notes
1. Set out the first ingredients
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
Get to know the ingredients
Broccoli
Look at how this ingredient comes into the method: Toss broccoli with 2tbsp olive oil, salt and pepper.
Breadcrumbs
Look at how this ingredient comes into the method: Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.
Parmesan
Look at how this ingredient comes into the method: Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 6 steps completeMake room for Roasted Broccoli with Toasted Pangritata (Breadcrumbs)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Pile combined broccoli and breadcrumbs into serving bowl. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the oven. Read the first preparation step before you get going: Toss broccoli with 2tbsp olive oil, salt and pepper.
Which little step is worth remembering?
Look through the first cooking step and have its ingredients ready before you begin. It is easier to give the pan your attention when you are not still looking for the next item.
What check should I look for as it cooks?
Keep this part of the method in view: Roast broccoli and breadcrumbs for approximately 12 min until the breadcrumbs are golden - don't walk away, the breadcrumbs will cook quickly.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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