Kitchen notes · a little help before you start
Balsamic Vinegar Dressing
Balsamic Vinegar Dressing brings together balsamic vinegar and honey. Use the jar-shaking step to bring the ingredients together before serving. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 2 min
- Total
- 2 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dips & sauces
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
A few quick notes
1. Have the jar ready for mixing
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
Get to know the ingredients
Balsamic vinegar
Look at how this ingredient comes into the method: Place ingredients in a jar and shake very well.
Honey
Look at how this ingredient comes into the method: Place ingredients in a jar and shake very well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 2 steps completeMake room for Balsamic Vinegar Dressing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Place ingredients in a jar and shake very well.
Which little step is worth remembering?
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
What happens at the end?
Keep this part of the method in view: Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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